New Equipment

Remember when I talked about people not knowing what “Go F12” meant due to it being from an older system? Turns out Grandeur was one of the last 2 ships in the fleet upgrading to the current ship standard. I was happy to know the old system so the adjustment period was shorter than it could have been. Upgrades on these older ships are not completely out of the question. Even Radiance is looking to upgrade its automation control system in the Fall.

Often times, theaters will buy the best equipment they can when the theater is being constructed. Once that happens, a lot of theaters keep the systems as long as possible as they still work. The community center in Sunnyvale kept their reel to reel player well into the era of cds because it still worked. My old theater company, The California Theatre Center, had some reels from their older shows archived. I don’t know why they kept it since they lacked any device with the ability to play them as far as I knew. The real challenge comes when you wait too long to replace uncommon equipment. Light boards have gained a lot of power which is necessary for controlling the moving lights. Conventional lights need only one address to control the brightness of the fixture. Moving heads need an address for each axis of control such as direction it’s pointing, the size of the light, and what color you want. Our most powerful lights need 31 addresses to get full control of the fixture. The stage on Majesty had only 2 out of 4 hydraulics working on the stage, and they leaked hydraulic fluid like crazy. The problem was that the company that made the original system went out of business. There were rumors circulating that the company was thinking about custom ordering new parts to make the stage work again. If they were thinking about it, the parts weren’t ready by the time we entered our month and a half dry dock in preparation for taking guests to Cuba.

Besides the theater, other systems on the ship are being changed. Last time I was on this ship, my emergency duty was to operate the life raft crane known as a davit. We now have a fancy new Marine Evacuation System which means I don’t have to crank the davit into position and we don’t have to spend extra time showing new crew members how to operate one. I’ll report back about this system some time in the Fall when I’ve been told they will do a test deployment of the system.

I can’t wait to work on a new ship. I’m curious how different the systems are compared to what I’m used to working with. It may be a while until they put me on one. I keep needing to request longer vacations which means I can’t request where they send me next. I guess I’ll get there eventually if I keep working on ships.

The Return

It’s been about a year, but I’m back on the Radiance. It’s taken a bit of time to remember my way around the ship and what I have to work with. What’s been really interesting is seeing what’s changed and what hasn’t. For example, due to our short cruise lengths of four and five days, the unique show Rockin’ With the Radiance Crew in Centrum has been suspended. This allowed people from other divisions to showcase their performance skills. It was mostly a live band karaoke show. You might get crew from housekeeping or culinary to serenade the guests. The hardest part for me was that the performers and the order they performed were not always reliable cruise to cruise. It was really dependent on the home department allowing them to perform. One of the most impressive and most popular was a beat boxer who worked in laundry. I think he kept coming back to the ship because the Cruise Directors kept requesting him. Surprisingly, they are just getting around to fixing some of the issues I noticed from when I left. I do get that sometimes schedules don’t line up and there’s a lot more attention being put on our next ship, but that still seems like a long time to fix an issue.

I do remember the last time I was here, they decided to take Tango Buenos Aires out of rotation since the ship was heading to Alaska, and it didn’t fit the vibe they were going for. I’m sure this was a relief to my replacement as it is one of the more complicated shows I’ve had to run on ships so far. I found out that I was actually the last light tech to deal with it. It’s actually fortunate that I came back. I still have an old copy of the show which I used to practice for light, spot, and video cues. The current Production Manager did not have a copy of the show which he also has never done. In total, it’s just me and one of the stage staff that have seen or experienced working the show. I’m not especially concerned about learning the show for the stage crew. There isn’t much movement throughout the show. I’m going to guess for our dry tech, there will be a lot of starting and stopping as the show has long scenes with nothing moving or changing. It’s mostly getting used to the rhythm of a new show.

One of the funniest changes I’ve found is something I knew about because I created it. During one of the tech rehearsals, we had a show stop drill where we pretend there is a problem, so when the real thing happens, we’ll know what to do. It’s kind of like our ship emergency drills. The cruising industry has many examples (both good and bad) as to why these are so important. Anyway, the tech I was replacing was doing all the procedures manually. I was confused and asked him about why he did it that way. It apparently was just the way he was taught. I ended up showing him my old show stop automated procedure. He was quite surprised that he could have been going this more easily and never knew about it. It does make me wonder how much information is just not passed on as techs change on the ship. I bet there have been easier procedures that I’ve missed due to no-one telling me they exist.

Rough Seas

I’ve got about a week left of my contract. My replacement should be arriving in a couple of days. While this does limit the amount of time spent training my replacement, I’ve been told he is a very diligent and competent worker. I just need to put the finishing touches on the handover notes, and I’ll be ready for vacation.

Man, I’ve talked about how we try to go around bad weather systems, but sometimes they are unavoidable. It started with a cold snap in Tampa. I stayed inside the ship as much as possible which wasn’t too hard given my position and available paths to get to various parts of the ship I needed to go. Then as we left, it got windy. The ship was rolling in 20 mph winds with gusts reaching 40 mph. Man, we were moving. Actually we’re still moving quite a bit today, but at least it isn’t as bad as last night. We were moving so much, we didn’t let the dancers do their opening number due to safety concerns. Then we ended up cancelling the late night comedy show. It was probably a good call. I’m not sure how many people would want to attend a show at the front of the ship as that is one of the places you feel the most movement. Even I was feeling the movement. Fortunately, my job keeps me out of sight and isolated from guests during shows so I was able to be miserable without anyone noticing. The next day calmed down a bit, but we still had to take precautions for dancer safety.

We do have procedures in place in case of rough seas and production shows. It starts with dancer going from high heels to ballet flats. Next, we eliminate lifts, flips, and tumbles in the choreography. If the ship is rolling too much, we cancel the show. If it’s early enough, we may try to switch to a different show that is less physically intense such as a guest singer. We just have a juggler as our guest entertainer on board, so I don’t know what would have happened if they tried to replace the show. The a couple of the cast singers will usually have their own show available as well, but we haven’t even started work on that. I’m not sure why.

Anyway, I just have to hold out for a little while longer and then I can sleep until I’m not tired. I look forward to it.

Specialty Restaurants

Happy New Year! I’m starting the year strong with a cold. At least we are going back to a calmer schedule that I haven’t since August.

I just realized that my contract is almost complete, but I haven’t been to any of the specialty restaurants on the ship. Normally by now, I’d have been to at least one to celebrate the end of a contract for a production manager or something. It’s not even that their bad choices. Sure, you have to pay to experience them, but they are quite good and break up the monotony of crew mess food which seems to be on a weekly cycle on this ship. Having only been on the smaller ships, I have only experienced 4 out of 5 specialty restaurants I’ve run into. I know there’s many more options on bigger ships. I’ll get there eventually, I hope.

So the two restaurants that were on all my ships were Giovanni’s Table and Chops Grille. Giovanni’s is an Italian restaurant as the name might suggest. Chops is a steak house. I’ve enjoyed both of these in the past but can’t seem to find a good time to get over there now. Our schedules have been pretty hectic, and there isn’t a good time for us to reserve ourselves a spot. The newest restaurant I’ve seen is Samba Grill. This one is a Brazilian steakhouse and is the one I haven’t been to. I was actually a little excited to see it onboard since I haven’t been to any Brazilian steakhouse. I kept trying to think of a time to go and it never worked out. Then there’s Izumi Sushi, which is Japanese inspired food. The one thing I would add to the menu is tonkatsu which is surprisingly not on the menu. It’s not like they can’t. I’ve seen schnitzel on the menu in other venues, so I don’t get why they don’t add a similar item to Izumi’s menu. The final specialty restaurant I’ve been to on ships is Johnny Rockets. I have to admit, this was not good for my wallet or waistline when it was available. They were all-you-can-eat when I saw them, but I know that the larger ships use the standard a la carte menu. The best part was they were open late. Sometimes, there wasn’t time to get to the mess before or in between shows. On smaller ships, the mess isn’t open at all hours, so your options are limited. I haven’t been to a Johnny Rockets since my days as a stage staff. I know they used to be on all the smaller ships, but they got replaced with more upscale places, which I think is a real shame. They were often placed near to Adventure Ocean, the kids program we have onboard. It wouldn’t bring in as much money, but I would guess quite a few parents would take their kids for late night milkshakes after picking them up. Though, to be fair, the kid count on the smaller ships during the off-season is under 100. I would find it hard to justify keeping it if it was only full less than half the year. Oh well, maybe I’ll try to request a ship with a Johnny Rockets again.

Becoming a Light Tech

So I started my time on cruise ships working for American Cruise Lines. At the time, the theater company I was working with closed, and as I was mulling over what to do next, I remembered one of my professors in college who mentioned two kinds of theater that people don’t often think about for techs. The first kind he mentioned was dinner theaters. Being in southern California, there are a lot of them due to agents trying to round out their screen actor’s resume. They may not be of the highest quality theater, but they do need someone to run their shows. At the very least, it’s a steady pay check. The other forgotten tech theater he mentioned was cruise ships. At the time, I was aware they existed but didn’t really know how much there was to do for a theater tech on a cruise ship. As I applied, I decided that I would also try smaller companies that didn’t have theater positions. I figured getting some experience on ships in general would look nice on my resume. That’s how I ended up being a deck hand on my first cruise ship. My contract ended up only being a couple months, but it was quite interesting. My ship ended up going from Massachusetts to Florida, so I got to see a good portion of the east coast ports. Often times, the ship was able to dock in the heart of cities we visited. The hours were terrible. We worked twelve on and twelve off. Somewhat fortunately for me, when I joined, they gave me the day shift and because of the need specific workers, I kept the day shift where normally, I would have rotated out. Now that I think about it, this was probably unfair to the other deck hands. I don’t know why they did this. Still, it was a nice experience. I don’t know how much it helped me get hired for the job I wanted.

After finishing my contract with them, I joined Royal Caribbean as a stage staff. I was talked down from being a technician as this was my first time working on a large cruise ship. I will say, this was probably a good choice by our recruiter. I am not sure if I would have been ready for the responsibility and the learning curve required by first time contractors. I spent two and a half contracts as a stage staff. During my third, the light tech was leaving with no replacement, so I stepped in. It was a lot of fun until the pandemic hit. I spent about a month as a light tech before everything shut down. When I came back, they hired my back as a light tech. Knowing how our promotion policy has changed and the fact that a lot of techs did not go back to working on ships, I was quite lucky to keep my promotion. Now you are required a certain amount of documented cross training before you can keep a promotion like this. You are now considered a temporary promotion until your contract ends or they find a permanent tech. You get the pay, but unless you put in the hours, you will go back at the start of your next contract. I get the reasoning behind this. You don’t want to promote someone who isn’t ready if it wasn’t for the emergency situation.

I’ve got about two months left on my contract as we head into the holiday season. Oh, and we get a brand new cast next cruise with nine out of twelve of them being new hires. This should be interesting and busy.